Document Subject:
LAV'ROCKHA GUEST HOUSE - MENUs
Winner "Best B&B" Orkney Food Awards 2000
John (background) with Glasgow Hilton Executive Chef James Murphy at the judging of the Best Orkney Breakfast in the 2001 Awards
Our meals are prepared using fresh local produce wherever appropriate
| Breakfast
Menu Fruit Juice, fruit salad, cereals & yoghurt v v v Creamy porridge v v v Cooked Scottish Breakfast, chose any from Fried Egg(s), Scrambled Eggs,Poached Egg(s), Boiled Egg(s) Bacon, Pork Sausage, Beef/beef Lorne Sausage Vegetarian Sausage, Black Pudding, Fruit Pudding Baked Beans, Tomatoes, Mushrooms Potato Waffles or Hash Browns, Tattie scone Kippers v v v Selection of cheeses & cold meats v v v Toast or Fresh Morning Rolls v v v Pot of Tea or Cafetiere of Coffee |
Dinner
Menu from Fruit Juice orange,grapefruit, apple, cranberry Melon Longship the Vikings’ choice Herring Boom Stromness herring in a speciality marinade Garlic Mushrooms with a mixed salad and garlic mayonnaise Plum Pâté Duck liver & plum pâté, served with local oatcakes Prawn Cocktail in a home made marie rose sauce Soup of the Day with Crusty Roll v v v Sunday Roast Traditional Topside of Orkney Beef with Yorkshire Pud Chicken Breast Fillet stuffed with Haggis & Orkney cheese, wrapped in bacon and served with a creamy mushroom sauce Burray Salmon Steak Poached with Cream & WhiteWine and topped with North Sea prawns Sandwick Beef prime Orkney Beef casseroled in Dark Island Ale all served with selection of seasonal vegetables and potatoes Westray Haddock deep fried, and served with chips, peas, salad garnish & lemon wedge v v v Fresh Fruit Salad, Fruit Pie, Cheesecake, Fruit Sorbet, Orkney Ice Cream Selection of Local Cheeses with Orkney Oatcakes v v v Tea or Coffee and Robertsons Orkney Fudge |
Vegetarian and special diet meals by request Fresh Lobster and Partan available to special order according to season |
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